Wow, we loved this place. We had the Sandre (pike perch) and the pintade (guinea fowl) and both were irreproachable-/ perfectly cooked, deeply flavored sauces, perfect accompaniments. Service was attentive and kind, the restaurant decor modern and beautiful.
Very nice little restaurant for the number of seats but excellent quality of food. Service is adequate : good knowledge of wine and interesting explanation on what you have chosen. Reservation is needed.
Good culinary experience. The mouth of amusement has (re) work for any one. Faultless fish, duck and sauce and perfect kitchen. Very good surprise this restaurant. Bravo