4 /5
Rating
★
★
★
★
I've been regular since the pandemic. Overall good and I'm always going for my convenience. But I want to leave my honest criticism. Spicy Wonton and the Mapo tofu are my favorites. Although, I feel like the way they are beats and the way they cook are easily inconsistent. Spicy Wonton sometimes come with really delicious top season, but sometimes it is easy with spicy oil only for $9. Mapo tofu is sometimes salty and tasty, but sometimes almost simple. Sometimes it is really big pieces of tofu and sometimes well cut. They put greens and onions, but I wish they could be more reasonable with what they put instead of putting one or two pieces. The amount of pork also varies! I have probably ordered the same menus about 10 times, and this is the patterns I noticed, and I hope it can change a bit without increasing the price that have been made since the pandemic. Otherwise, relatively expensive overall. Speaking of price, I think Grain House could add a reasonable part of the meat for Beef Chow Fun (glass noodles with beef). $15 after taxes with glass noodles and 3-4 pieces medium small flat beef tasted too expensive. I ordered it twice, but I would probably enjoy eating more if the price is $9.99 or $13 (before tax) with a reasonable part of beef as it is on the beef menu chow, not glass noodles only