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"We revisited this restaurant and were again pleased with the friendly welcome and good food.The fish soup arrived in a vast tureen with all the accompanying cheese ,croutons and aoli,for one.The prawn starter was also of a generous size with sweet prawns. Wine and bread were good.The lamb skewers were tasty and the creme brullee and traditional far bretonne delicious.Good place for a traditional lunch featuring Brittany goodies."
Phone: +33296410708
Address: Boulevard Arguenon, Saint-Cast-le-Guildo, France
City: Saint-Cast-le-Guildo
Dishes: 36
Amenities: 18
Categories: 5
Reviews: 1513
Visited with my wife for dinner. Upon entering we were ignored for 5 minutes waiting to be seated. As my wife said, This place is as welcoming as a prison door . But we were tired and couldn 't be bothered to look elsewhere. My wife started with the escargot. These were huge and tasted unusual unpleasant. I had prawns a lot but not salted enough. My wife then had an entrecote which was OK but served with recomposed frozen chips. I had rump steak from the set menu the grain had quite a weird texture served rare as ordered but nonetheless far from pleasing. I ate only a third of it and I love steak. From the set menu I had profiteroles which were awful. Service generally was pedestrian. The French trio at the next table were given a menu and then were not revisited for 45 minutes. The guy wittily commented We 've been waiting for ages but not to worry, I don 't tee off until 8am in the morning . At pay the bill time we were overcharged by 5 euros and the owner slammed down the credit card when this was mentioned. Kitchen looked clean when I walked past the only positive.
This restaurant was recommended by the owner of our rental accommodation and the 4 of us who went were delighted by the whole experience. I love fish soup and this was the best I had on this holiday. It was definitely home made and I was presented with a huge tureen containing a huge portion. 2 of my party had prawns with avocado which they both loved. The main course was something I hadn't sampled before- a brandade of cod which was rather like a large, buttery fish cake. It was good but I probably wouldn't have it again as it was very rich. We finished with floating islands. We all enjoyed the meal very much and would have no hesitation in recommending it.
We were 8 hungry backpackers who had just finished a long trek for a late lunch, when we came upon this little restaurant along the river. The outdoor seating was ideal for us. There was just one woman waiting, cleaning up, carting beers and food, and taking payment at the end. So, the wait was a bit long for we who we so hungry. But, the beer was cold and satisfying, and it was a nice day. Our tastes varied from local dishes to medleys. It was all well prepared, quite tasty and reasonably priced. On the whole, we were all quite pleased.
Straight forward restaurant with lots of seafood. Well regarded but our experience was unfavorable. The garnish of our oysters was seaweed. While eating, a beach flea jumped out of the weed into our food. Later another critter joined the party. You have to thoroughly wash or shortly cook the weed to prevent this. It was taken away after our complaint and we got one oyster instead with three cold shrimps. The salad was not fresh. The fries were not crispy, the fat seemed old. The streak was great,
We revisited this restaurant and were again pleased with the friendly welcome and good food.The fish soup arrived in a vast tureen with all the accompanying cheese ,croutons and aoli,for one.The prawn starter was also of a generous size with sweet prawns. Wine and bread were good.The lamb skewers were tasty and the creme brullee and traditional far bretonne delicious.Good place for a traditional lunch featuring Brittany goodies.
