Gaststuben Landhof

For a long time looking for a suitable local for our dinner we decided for buchbergers landhof and were not disappointed. we had a bruscetta "surf and turf" and a kaspressknödel suppe and were immediately enthusiastic. very beautifully dressed and tastefully also excellent! as a main dish we had a summer carving filled with eierschwammerl and a dorade and were very satisfied! at the service and location we could not stand out either. also at the price/performance ratio. a highly recommended local!

• Useful
• Not Useful
• Reply

added, buchbergers landhof was recommended to us, otherwise we would not be there. the ambiente des hauses - 70s-Vintage with a few contemporary splashes. the eating surprised: because of the wet cold weather we started with a suppe - the deer goulash soup very good, the maronisahnes soup with mushroom cuddly, also delicious. the following brain carpaccio was from the finest and was well suited to the Schilcher storm. a bit disturbing was the inn, who smoked after work in the gaststube.

• Useful
• Not Useful
• Reply

we had black scavengers in a pawn baked with earlylingssalat, wild boargulasch served with serviettenknödel, and topfenstrudel (apricot) - marillenrösten with greener veltliner wine -- all excellent. service and ambiance matched the quality of the food.

• Useful
• Not Useful
• Reply

we have been to eat in the house buchberger and it is always worth a visit theamal there was rehgulasch and abenbrust everything freshly prepared and with much love decorating the personal is friendly and courteous just everything has been fit

• Useful
• Not Useful
• Reply

this restaurant and muito charmoso. a meal stava muito boa, modern cozinha, muito bem servida. o atendimento tambem foi perfeito....otimo

• Useful
• Not Useful
• Reply