5 /5
Rating
★
★
★
★
★
For the outside, you would not expect this isolated restaurant to be anything special but we were pleasantly surprised. There are two dining rooms with views out over the surrounding area with a very comfortable old-world ambiance (This was previously the Hydro-electric Power Station worker's canteen). The service personnel and chef cook were very welcoming and we all ordered different menus but there was absolutely nothing to complain about-the food was first class. I had a wonderful pumpkin soup and was offered seconds. The winter salad was freshly prepared and a good size and the dressing was delicious. For main course I had the vegetarian ravioli with pine nuts and my dessert was with fresh fruit. Everything was nicely presented and importantly for me, made with fresh ingredients (i.e. no tinned fruit or vegetables). From the photos you can see how good it was! Do call the restaurant as they are only open 17:00-24:00 Tuesdays-Saturdays so unless you are a group of around 20 people you can only eat in the evenings. Sundays they are open from 10:00 so lunch is then available. Everything is on the website which I have just added.