2 /5
Rating
★
★
We were in a group on a Saturday evening, the restaurant is very pretty, very nice staff on the other hand damage in such a beautiful place not to work the true pizza dough Neapolitan, the pizza is too heavy, the cornice is bread mie and very little garnished especially when you take the most expensive of the lot. The room is very noisy, we don't really get to talk it's a shame in a restaurant. Level dessert is rather not bad, a little too much chichi on the presentation of the baba, the very good tiramisu but the biscuit not dull enough and the chocolate sauce that accompanies it brings nothing but thirst. Ice in a restaurant like yours to make them home it will make all the difference, a pacojet and finished, profitability for you and delight for customers. But it remains a very friendly restaurant.