"Friendly staff and the butcher's room and the charcuterie board were succulent. Perfect."
Tuesday: 10:00-15:00
Wednesday: 10:00-15:00
Thursday: 10:00-15:00
Friday: 10:00-15:00
Sunday: 10:00-15:00
Dishes: 15
Amenities: 10
Categories: 5
Reviews: 3377