Flat Iron - Table reservation

At the entrance there is a sign to wait for service on the street you can immediately ignore it because everyone goes inside anyway and asks for a seat. Inside, there is austere decor, the menu focuses on their specialties short, but the waiter offers limited dishes that day. Table service. Flat iron steak basic price: 14 pounds, you pay for each addition. The steak itself is delicious, not greasy, prepared exactly as ordered. The additions are equally delicious, but the best is the mushroom sauce for £1.50. The water that everyone gets may seem like it's free, but it's not. Finally, there is a minus the staff adds 12.5% for the service. This is a non European bad custom that I do not approve of. Minus for that.

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They offer a limited menu centered around their signature flat iron steak, which is known for its tenderness and surprisingly rich flavour, despite being a less expensive cut. The industrial-chic decor with exposed brick and hanging cleavers creates a relaxed atmosphere. It's a great spot for a fun and unpretentious meal with friends. Due to its popularity, expect to wait for a table, especially during peak hours. They don't take reservations, so be prepared to grab a drink at the bar or explore Soho while you wait.

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Highly recommend we split a steak because I wasn’t hungry enough for an entire one myself, and it worked perfectly. Sides were honestly better than the steak truffle Mac’n’cheese and fries were great, and the mushroom sauce was worth trying. Non traditional margaritas but tasty. We reserved a table for 2 about a month before visiting the wait outside when we arrived was around ~55 minutes, so definitely plan ahead of coming here. The included popcorn and ice cream were lovely add on’s :

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The best thing is the Sirloin Steak and Burger Truffles

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Very nice place excellent steak, good service

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