Fischerhäusl - Table reservation

recently, during a short visit to Linz in this restaurant were for a quick dinner. it wasn't our first visit and so we were thrilled as always by the ambiente of the local inclusive location. in the season, I decided to make a dish with sparing from local cultivation. the steak that came along with the court was thoroughly good, but the asparagus was too hard cooked there too little. the 2 bars of green and white asparagus (very good quality, solo-saving gel) were so hard that they were still squeaking over it and barely yielded on it with the knife. actually a waste of money, as the quality of the spade was first class. I decided not to eat the asparagus and to pass my opinion on to the waiter. the came back a few minutes later from the kitchen and said that he had discussed the whole with the cook and had also tasted himself and could not find any nasty. in Upper Austria and in the linzer opposite, you don't eat the asparagus so well and the chef will cook it like that again next time. hard disappointed and a little digested we then left the local, so deliberately when eating and please don't let his mind align with the cook.

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Great authentic Austrian food served over here under a very cosy setting. The place could be a little hard to get to for first timers but you would be glad to have made that effort. A really good place to dine.

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the tripadvisor stickers already show from the outside - here is worth visiting. who has luck gets a table with donaublick. the publikum is mixed - what I consider as positiw. happy again

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Good food, nice pitoresk atmosphere, friendly staff. But quite expensive. So Not the place to go every week but a good place to keep in mind.

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the food was very good. it is the size of the portion manageable but good.Bier from different providers would be good

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