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"Place was packed. We didn't have a reservation but they sat us in the Sushi bar area and allowed us to order from the entire menu. The food was amazing... but the pacing was all screwed up. We came in at 7:15pm and our dinners didn't hit the table until 9pm. They comped desserts and took the appetizer off the ticket."
Phone: (+1)8502493359
Address: 535 N Richard Jackson Blvd, Panama City Beach I-32407-3616, United States
City: Panama City Beach
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-21:00
Dishes: 86
Amenities: 25
Categories: 5
Reviews: 28668
My husband and I loved it! The atmosphere was romantic and we were in an area that was secluded and quiet. Our server was very nice and knowledgeable. We wanted to enjoy the time and food and she was very accommodating. We started with the flash fried Brussel sprouts and sweet and spicy shrimp which were delicious. The Caesar salad was served in a salad shell made of parmesan cheese. My husband ordered the scallops which he enjoyed but would have preferred the option of a wine or garlic sauce over the tomato based. The creme brulee for dessert was divine!! Definitely a place we will return to the next time we are in PCB.
Very delicious and unique food, from some traditional meat to elk, Lamb. Grouper. Salmon and cold tuna. Sushi menu is excellent, and each item is full of taste. I could suggest the devil's favour, or hurricane rolls for a lot of taste and a few spices. The tuna and the pineapple shrimp appetizers were also beautifully flavored. Calamari was also a hit. The thick, juicy, bone-in crucible was fantastic, beautifully meerte and perfectly seasoned, and coupled with very large onion rings. The smoked Bison short rib was really pleasant with good wort, sauce and quite delicate. Leave space for the desert!
The atmosphere is cozy and romantic, and the service was great. The food was absolutely delicious, and the portions were surprisingly great. I recommend the key lime cake for dessert. But make reservations or be prepared for a waiting period. I went one week at night in December, and the wait was over an hour for dinner. But it's absolutely worth it!
Beautiful ambiance and the tree inside is extremely realistic. The peppercorn filet mignon was one of the best things I've ever eaten. The feta cheese topping is filled with a mix of bacon, spinach, and other herbs that was incredible. My wife had very generous portion of salmon with a great glaze to it. Definitely a great date night spot.
Place was packed. We didn't have a reservation but they sat us in the Sushi bar area and allowed us to order from the entire menu. The food was amazing... but the pacing was all screwed up. We came in at 7:15pm and our dinners didn't hit the table until 9pm. They comped desserts and took the appetizer off the ticket.
