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"Perfect to spend a night in camping-car, welcome by the very friendly boss, high quality products. Typical buildings"
Dishes: 2
Amenities: 4
Categories: 2
Reviews: 241
Field setting and traditional peri-din meal at the height of our expectations. Ducks are raised, killed and cooked on the spot... authentic in the plate. The owners are extremely welcoming. I strongly recommend this address.
Recommended without worry visit the farm with the explanations of the boss then small tasting of products with a small aperitif. Then, meal at the hostel with a short circuit from the producer to the plate really a feast.
A place to discover the history of foie gras. Welcome by Martine, very pleasant and smiling. Tasting of products at the end of the visit (free). Excellent products and prices corresponding to the surrounding market
Warm welcome for a visit to the farm. A small farm that produces foie gras, rillettes, dough, etc., duck. And finally, a moment of convivial tasting!
Perfect to spend a night in camping-car, welcome by the very friendly boss, high quality products. Typical buildings
