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"My co-workers and I visited this place for a group dinner. We basically had the restaurant to ourselves, which is a shame because the food is good and it's a great atmosphere. It was pretty much a one man show, The same guy was host, server, and cook. The prices are high, but it was worth it for the fun time."
Phone: +34956409058
Address: Ctra. De La Barrosa, Km1 Urb. Las Palomas, 11130, Chiclana de la Frontera, Spain
City: Chiclana de la Frontera
Website: https://www.restaurantefengshui.com/
Monday: 13:30-16:00 20:30-23:00
Tuesday: 20:30-00:00
Wednesday: 13:30-16:00 20:30-23:00
Thursday: 13:30-16:00 20:30-23:00
Friday: 13:30-16:00 20:30-23:00
Saturday: 13:30-16:00 20:30-23:00
Sunday: 13:30-16:00 20:30-23:00
Dishes: 15
Amenities: 18
Categories: 5
Reviews: 1591
We had heard opinions of all kinds about this restaurant (good and bad) but every time we went through it, we have the attention and decided to try it. It was a magnificent choice. good deal and exquisite dishes. We taste the rice tepanyaki, the vegetable tempura, the duck (excellent and juicy,) sushi (fresco and quality) and the tempura of the ice cream as dessert (very rich and surprising.) the place is clean (except the letter they gave us) and spacious and the quality of the products is good. all that food together with beer and wine glasses that I understand for 65€... that I think this is very good.
The Chef and owner of this beautiful asian style restaurant really does his best to offer good food and a pleasant stay. The food quality is rather good. ALL the 5 contracted waiters are really inexperienced and deliver a terrible service. There are no baby highchairs, there is no decaf coffee. Waiters have no idea about your reservation or food orders you have done. Chef please visit Ikea, buy 3 baby highchairs and get 3 experienced waiters which will serve you and your guests well. I wish you good luck in the future.
Once again, you and your team have re-delighted us with delicacies and the treatment they received. as always all the ordered dishes were the cinema, but I can't help mention the soup of miso, the foie made on the dish and the rice in lotus leaf and to finish the chocolate rolls. I recommend visiting them 100% and enjoying their food.
We saw the restaurant by chance passing by in our care and we decided to give it a try. In the middle of the restaurant the chef cooks the individual plates you order from the menu and it is really interesting to see him cook.the food is delicious and the waiters are fast and polite. I recommend it and would repeat for sure.
My co-workers and I visited this place for a group dinner. We basically had the restaurant to ourselves, which is a shame because the food is good and it's a great atmosphere. It was pretty much a one man show, The same guy was host, server, and cook. The prices are high, but it was worth it for the fun time.
