Ewige Lampe - Table reservation

I sent my grandsons out to find somewhere to eat at a reasonable price. They reported back that they liked the look of this venue. We went and I was stunned by what we got.The venue is in the modern bar restaurant style. It wasn't busy. The guy (there was only one) was quickly in tune with us speaking as we did a mixture of German and English. Two starters of snails and one of red mullet were given very high marks. Our wines by the glass were fresh and appropriate and sensibly priced. Indeed a feature of the venue is its sensible pricing throughout, Main courses were uniformly raved about. My Dauphinoise potatoes were homemade and cooked fresh, and so as to avoid onion for me the pork dish was amended and a pfifferlingen sauce of high quality added. Beef with red cabbage and a schnitzel were the other choices.Beware no credit cards and cash needed but at just over 100 euros covered our two course meal and wine.

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a unique atmosphere supported by a very good eating. the celiac tasted particularly well on these warm days. recommended is the service. fast and friendly. this restaurant is especially recommended if the quality of the hospitality and the crunchy atmosphere. the many guests at the evening underpainting the popularity of the restaurant.

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the local has a beautiful outside area and an extensive map where every taste finds something. prices are average - you can eat well for 8 to 20 euros. The local has many masters what speaks for themselves, the service corresponds to brewhouse-mentality, but always friendly.

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a very good gas house in Refrath.Family run for decades. a good beer garden invites you to linger and rust. good food, good drinks and above all friendly staff and also the chef are recommended.

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absolutely relaxed atmosphere, very pleasant beer garden, well-kept bourgeois kitchen

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