Event- Und Veranstaltungsrestaurant Wilder Mann

We are guests at the hotel and had no desire to raise us to go to our favorite restaurant. So we're down half eight. The restaurant was visited. We were allowed to choose the place. Immediately came the friendly service and brought us the cards, one for the drinks and one for the food. The menu is very clear. There were 5 dishes each for starter and main meals. Dessert was only 2 in the map. We chose an appetizer and 2 different main dishes. Our drinks were served directly after ordering. Also homemade bread as a greeting from the kitchen. On the table there were also a bottle of olive oil and a container with salt. Well, who tastes it, okay. I'd rather have been some quark, herbal butter or lard. The appetizer - a carrot soup with lemon grass and coriander were served soon. This was very delicious. We didn't have to wait long for our main course. There were deer goulash with red herb and puree and sourded green cabbage, roasted root vegetables, puree and carrot sauce. Very delicious. Shortly after we finished, we were cleared and in the same breath we were asked if we still want a dessert. We found that a little too intrusive. A few minutes later, another service asked us if we wanted a dessert. We spent a little time praying. The service only meant that the kitchen would like to clean. It was 20.30. Okay, we then ordered the cheese variation from the two proposals. These were 4 different slices/pieces of cheese with undefined fruit bread and pear relish. All together with a bottle of mineral water and 2 beer we paid EUR 71. It's okay for upscale gastronomy.

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We are Aussies travelling in Germany for 3 weeks and we have just had the best meal in Germany so far. Wait staff were excellent and very helpful as we do not speak German. Chef at short notice even prepared a cake for us to celebrate my wife's birthday. Perhaps some may think prices are at high end however I consider meals were great value considering the quality and visual presentation of each course.

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A very nice, friendly and professional atmosphere. The food on Valentine's Day 2018 was excellent. The image from the dessert plate for 2 gives a small impression.

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Excellent food, very nice service, very tasty one a round evening

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Great restaurant

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