5 /5
Rating
★
★
★
★
★
I had a weekend trip to Nice but I forgot to make reservations for evening dinners.It is very difficult to have nice meal out Saturday night in France if you have not previously made a reservation. I was very lucky to find this place because they had tables available. I got the perception that this is a new restaurant managed by an Italian family. I had a three course meal and everything was delicious. For starter I had parmigiana di melanzane e zucchini (it was served cold) which was very good. As main dish I had raviolis with burrata and basil sauce which was the best dish by far. Really good. Finally as a dessert I had Tiramisou that was not to sweet and it was delicious as well. The service was friendly but not professional. For example, they served mis en bouche to the couple that was seated next to me but not to me. I was never offered parmigian cheese for main main dish (although the raviolis did not need it but usually this this is customary), I was never offered more bread when my main dish arrived; when I finished my glass of wine I was not asked if I wanted another glass. Don't get me wrong, the service was friendly but sloppy and it was not congruent with the decoration of the place (it is painted in black, stylish, with mirrors). My recommendation to the owner is to professionalize the service (training) and my advise to everyone is to visit this place for the food!