Esscobar - Table reservation

The esscobar is lovingly run by its owner Dirk, who also acts as a barman. The bar is well stocked with spirits from near and far, the owner himself raves about Cuba and knows a lot about rum, among other things...! It offers an extremely interesting menu with some very sophisticated dishes (but at Christmas time it's very traditional goose with dumplings and red cabbage), which are prepared by two chefs who really know their craft very well. The waitresses are attentive, quick and extremely friendly. The whole bar has a very pleasant 20s and 30s flair and houses constantly changing exhibitions by Cottbus artists on the high walls. In summer you can also dine outside on the Schloßkirchplatz, which almost seems to be in Paris...! More than recommended, especially if the way home to the popular Sorat Hotel next door is not far!

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We had dinner at Esscobar. This is an interesting restaurant for a small town like Cottbus. Their menu is simple but every dish has an interesting fusion twist like Wiener Schnitzel made with chicken brest with a delicious sauce and served with orzo side.Their pasta dishes all had intriguing elements. Something you don't expect in a town where you see kebabs and curryworst everywhere. Case in point: they even had a vegan dish.If you are in Cottbus, this is probably your best bet if you want something beyond basic Italian.

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Great bar, really nice and competent staff, the recommended gin was delicious and the food was great! So always happy again Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bruschetta

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Nicely located, unfortunately poorly attended. But definitely worth a visit. Service: 5 Atmosphere: 4

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Food: 5 Service: 4 Atmosphere: 4

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