El Greco - Table reservation

we were in the el greco for dinner. first impression of the restaurant was very good. Finally again a grieche which does not stumble the whole restaurant in white and blue, but sets with style different Greek accents.I had been looking forward to a freshly tapped beer, which was unfortunately not to have. all drinks are gifted from the bottle. this is not a minus point, but the bee tastes freshly tapped better.As a starter we had dolmades (filled wine leaves) which was served on an salat bed with sauce hollandaise. also stood on the map, but could not imagine that a ready-made sauce was used here. from the Greek cuisine I did not know this variant and was also very taste-neutral. Here you could have reached more with a splash of lemon if such a sauce had to be already. neither an olive, pepperoni, wobble or gurke. simple leaf,- wort salad with yogurt ready dressing. tastefully according to.....The main dish (various grill plate) was in order and well roasted. but here again a finished sauce, which is declared on the map as a meat sauce. simply let the soße leave (not good) and use good olive oil.It is adored with original Greek cuisine, which I have missed very much. if customers are to come here who want to enjoy an authentic Greek cuisine, there is still a lot to be changed here.Service was very nice and quick. only one tip: the probably deserved zigarette may not be stuck in the mouth already in the restaurant, that is enough outside too.

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baked cheese should not be a challenge for the cook. here. two pieces of cheese in a panade, which looked like from the advertising where you put baked toast only in the toaster. salat tasteless. the glasses were dirty, and I thought that came from the dishwasher. but I have a herpes bubble on the lips now. never again!

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FATTY unhealthy food that is far away from fresh and delicious Greek food. A great disappointment. We had to ask three times for the bill, although the place was quiet and almost empty. When he finally got the bill; a total amount was too much. They tried to double the main course. Never go back.

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largest catastrophe you can make! from service to eat under all cannon. who goes there is his own fault and this is still understatement

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