5 /5
Rating
★
★
★
★
★
Traditional cuisine updated with successful innovative touches. Good products, mainly from the sea, skillfully treated for a very satisfying final result: Gyozas with aniseed puree, avocado escacho with coriander, tuna arepas, sweet rice with spiced cubes, grilled peto taco with bacon... Good presentations and sufficient quantities. Very good attention for its professionalism and efficiency. Cozy interior dining room with a large space between tables and a large terrace facing the sea. Good cleaning. Normal value for money (approx. €45/person). Undoubtedly, one of the best restaurants in the South in which its magnificent reviews are fully justified. Reservation advisable. Vegetarian options: more than enough options Kid-friendliness: On the terrace, controlled children can enjoy as much as the adults with control. Parking: Easy parking nearby Wheelchair accessibility: Except for a few access steps, the wide space between tables greatly facilitates the mobility and stay of wheelchairs. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5