You will maybe be redirected
"spend half late before dinner to bite something, bar with an excellent presentation, attentive service, good pintxos and good atmosphere, I think a good option."
Phone: +34943428210,+34943970153
Address: Calle Fermin Calbeton, 15, 20003, San Sebastian, Spain
City: San Sebastian
Monday: 11:30 -23:30
Tuesday: 11:30 -23:30
Wednesday: 11:30 -16:00
Thursday: 12:30 -23:00
Friday: 11:30 -00:00
Saturday: 11:30 -00:00
Sunday: 12:00 -23:30 18:00 -23:00
Dishes: 3
Amenities: 3
Categories: 5
Reviews: 14474
Encontramos este lugar de sorpresa y esta wow!!!!! Pudimos encontrar mesa ya que estaba todo llenisimo! Pedimos unos boquerones (los meeeejores que he probado! , un queso de idiazabal con un ate espectacular, unas crepas de txangurro con salsa de marisco (riquisimas y un cordero lechal tmb maravilloso!!! Y para acompañar unas copas de tinto. Ha sido uno de los mejores lugares que hemos ido en San Sebastian
skeleton bar like many in the area but in this I must highlight the shoots, for example, the one with a single ring, the one with a rap, the one with a magret and also the foie hat with mushrooms. The truth is that they were all delicious and don't get used to seeing much for other bars. the price I found a face shell, but it's a place to keep in mind.
Situado en el casco antiguo de San Sebastián. Local con 2 ambientes, barra y restaurante en la zona inferior. Buena barra de pintxos y raciones. en el restaurante podemos degustar también sus productos de la carta. Atención amable y profesional. Un buen lugar donde sumergirte en el carácter vasco y deleitarse con sus productos.
is one of the restaurants visited that most got us from the old town, quite crowded. their kitchen very well presented and in sight they already wanted to try it, until I forgot to photograph everything. good and very cordial attention of the staff. has two floors with an attractive environment to enjoy a pleasant meeting.
spend half late before dinner to bite something, bar with an excellent presentation, attentive service, good pintxos and good atmosphere, I think a good option.
