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"good was okay, tuna tartare was bland, fish was way too spicy, scallops were delicious. the service was friendly but nothing to write home about. the location was the best part. had a very European cafe vibe when we were sitting outside."
Phone: +18502310550
Address: 66 Main Street, Rosemary Beach, 32461, United States Of America
City: Rosemary Beach
Website: http://edwards30a.com/
Dishes: 10
Amenities: 2
Categories: 5
Reviews: 377
Y’all, I’m from Texas and honestly don’t eat at places like this ALL that often. We’re super middle class but occasionally splurge while on vacation and I’m very happy that we decided to have our nice dinner here. It was just me and the wife and honestly I wouldn’t recommend bringing kiddos here. We started with the deviled eggs and they were great. I ordered the Tuna and my wife had the scallops. Our server Cynthia was excellent. When I read the description of the tuna I honestly thought it would be spicy but it ended up being a little spicier than I expected. I love spice and had no issues with how spicy it was but my wife would not have been able to handle it so just beware my wife’s scallops were excellent. Mild with no overbearing flavors as scallops should be. To finish it off we had the Creme brûlée which was probably the most disappointing part. The Creme was great but the sugar crust was a bit too well done as seen in the photo. With tip we ended up spending about $175 between the two of us. Overall a great dinner and Cynthia made it even better.
We rented out the upstairs level of Edwards for a group dinner. The entire staff was incredibly accommodating to our group. The General Manager Jimmy was so kind and helpful throughout the whole planning/booking process and during the event. The waiter staff was quick and friendly. The food and drinks were also incredible, and the location is right in the heart of Rosemary across the street from the Pearl Hotel. I would HIGHLY recommend Edward's to anyone looking for an enjoyable, casual but elevated dinner and I would definitely recommend the upstairs if you have a group!
We were beyond pleased with our experience at Edward’s! All of the staff members were kind, knowledgeable, and eager to go above and beyond to provide excellent service. Our drinks were great and the food was delicious. We were a larger group and were able to sample multiple dishes from the menu and loved everything (especially the scallops). The General Manager, Jimmy, was incredible. He made the entire experience of our dinning so memorable and we were very appreciative of that. We highly recommend Edward’s Fine Food and Wine!
We’re staying at the Inn and are so happy we stopped in! Our server, Marcus was so great and knowledgeable about the menu. I use to manage a restaurant back home and would have been thrilled to have someone like him on our team. The food was excellent, the chef knows what they’re doing and the wine list was great! We can’t wait to come back again.
good was okay, tuna tartare was bland, fish was way too spicy, scallops were delicious. the service was friendly but nothing to write home about. the location was the best part. had a very European cafe vibe when we were sitting outside.
