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"Much better choice than the food court! Had a lovely meal here! The menu has plenty of plant based options and the watermelon gimlet was bomb!!! Great server!"
Phone: (+1)3037923275
Address: 8335 Park Meadows Center Dr, Lone Tree, Colorado, USA, 80124, United States
City: Lone Tree
Dishes: 39
Amenities: 6
Categories: 5
Reviews: 1141
I am updating my recent review of Earl's Kitchen+Bar. My family and I went there for restaurant week and didn't have the best of meals. I wrote my review and gave it two stars and was going to just move on and not really talk about it again. The internet is powerful but word of mouth is still a thing and I was ready to let everyone know about my negative experience. Then Josh the GM of Earl's reached out on here and apologized for the food not meeting the standards that he and his staff are used to and asked to make it up to me and my family. Instead of blowing him off and keeping that negative experience, we took him up on his offer. We came back LAST NIGHT and I actually got to meet Josh and the Executive Chef Villy. They were so nice and truly did go above and beyond to give us a new experience that lived up to their own expectations. We got to sample a variety of items including their truffle fries which were not overpowering at all. Super thin and crispy with just a hint of truffle salt. My kids don't even know what truffles taste like but they loved it. We sampled the sushi-style tacos they have on their menu. One was a battered shrimp, ahi tuna and a crispy tofu wrapped in rice paper and shiso leaves. Absolutely delicious! Good crunch and a little bit of a spicy, creamy sauce added to it. We had the Ribs and Filet for dinner that were accompanied by warm potato salad and coleslaw, and green beans and mashed potatoes with some crispy potato straws on top. Last week the green beans were mushy, this week they were perfect. Med-rare on the steak which was seasoned nicely and a peppercorn sauce on top made from demi-glace(reduced veal/beef stock) absolutely delicious. My kids loved the ribs! I think they were a bit too tender as I like a little bite to a rib but they were seasoned beautifully and not over-sauced. The mashed potato were soft and creamy this week and the potato salad had a good crunch to it. For dessert they gave us a sampling of vanilla gelato, sticky toffee pudding, which is there signature dessert and the key lime pie. My family and I are not huge Key Lime Pie fans but if that's your jam then this dessert is for you. The gelato was good but that sticky toffee pudding was divine! Very rich and gooey! I also sampled the peanut butter and jelly cocktail. It sounds a little weird at first but when you mix it all together it just works. It is jelly and red wine reduction mixture that really brings in some good depth of flavor and some lemon juice brightens it up! It is not often you see a restaurant go above and beyond to win back your business and trust but Josh, Chef Villy and the staff did just that. Not only will I be back, but I will tell all of my foodie friends and family about Earl's and the wonderful food and service.
This is a very good restaurant with a great atmosphere. The menu consist of elevated bar food and steaks. I ordered the half rack of ribs that were amazing. The ribs were fall off the bone and came with a side of potato salad and coleslaw. The potato salad definitely is not your typical potato salad, it?s a warm potato salad, similar to German potato salad, but infused with bacon and the potato?s are fried. If you don?t typically enjoy potato salad this is definitely worth a try it?s not the typical mayonnaise-based potato salad. The coleslaw was fresh but did not have a lot of flavor. For dessert I ordered the celebration cake. The cake had a delicious buttercream frosting, but the actual cake portion was a little dry. Overall, I enjoyed the food and the service was amazing. My server was extremely attentive and patient. I will definitely dine here again.
You know the first tip off was that there was no line for Sunday brunch...... I had lobster egg Benedict and there was no lobster on it. There was about three shrimps worth of chopped shrimp. My bill with tax after having breakfast and a coffee was $37. I can't fault my server or the atmosphere or the group I was with it was all okay. But it definitely was not elegant dining, I had to ask for coffee and I had to repeatedly ask for a refill. I just did not feel that I had the value for my dollar at all.
Ashlee thanks for the smile so big and say hello to us when we entered the front door. Gabby took special care of us today when we sat at the bar. I ordered the Clam Chowder it?s really good, but I think someone got a little lazy and left huge pieces of tomatoes in the soup it?s still had good taste. We ordered the small deep fried ribs and of course they are always great. RECOMMENDATIONS
Much better choice than the food court! Had a lovely meal here! The menu has plenty of plant based options and the watermelon gimlet was bomb!!! Great server!
