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"Live in the neighborhood and finally visited. Really enjoyed the pizza and appetizers, not cheap but what is nowadays. Would love to see some more daily specials/features in the future"
Phone: +17783555333
Address: 1655 Como Lake Ave, Coquitlam, Canada
City: Coquitlam
Website: https://www.doppiozeropizza.ca/
Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00
Dishes: 40
Amenities: 9
Categories: 5
Reviews: 2273
FOMO in COMO, I've been wanting to come to this little Italian restaurant on Como Lake in Coquitlam for a while. They allowed my dog on the patio which was a big benefit and will definitely be coming back as a result. We order the calamari the pastas and pizza . Lot of locals have been talking about this place so I literally had a fear that I was missing out on a good restaurant, and the expectations held up. The pesto pasta and the seafood spaghetti both had lots of ingredients that was fresh and colorful. We had leftovers and ate pasta the next day which was great as well. The pizzas were made in the nice wood fire oven and we're crispy on the outside. First time that I've received scissors with my pizza to cut it up the way I want. It was interesting because ended up rolling up my pizza like a cazone and folding it in my mouth. Whatever, had fun with it...can't wait to go again.
I ordered lasagna from this place through Uber Eats. The delivery was fine, food was dropped off within 30 mins. The issue was with the actual food itself. It was clearly premade and reheated. The cheese was crusty and hard, and the sauce was baked into a dry paste. The focaccia bread on the side was a clumsily cut up piece of loaf. Arguably one of the worst meals I've ordered from any restaurant. I would have been 1000x better off buying frozen lasagna from Costco and heating that up in my the oven. I will not be dining here again and I definitely do not recommend.
They have a great variety of pizza! We got the Gorgonzola, Pere e Prosciutto which has wine poached pears as one of the toppings that is super unique! We also love the Carne e Tartufo which is a popular choice and has so many different toppings on it! For pasta, the Spaghetti Frutti di Mare is a new addition to the menu and has prawns, calamari, garlic, cherry tomatoes, parsley in an olive oil and white wine light sauce. Don’t forget to also get their cocktails and desserts that are so beautiful and tasty! Love the cozy atmosphere and friendly staff!
Amazing local Italian restaurant that should be a lower mainland destination! We braved the snowstorm today to eat in at Doppio Zero-that’s how good the food is! Our favs are the arugula/pear/walnut salad, tagliatelle bolognese and penne in spicy sausage sauce. Today I noticed there’s new items on the menu I wouldn’t mind trying to : the lasagna bolognese and spaghetti di mare. Reasonably priced where the average entrees or pizza is less than $24.
Live in the neighborhood and finally visited. Really enjoyed the pizza and appetizers, not cheap but what is nowadays. Would love to see some more daily specials/features in the future
