1 /5
Rating
★
Oh! Our group of 70 people was greeted yesterday for lunch in a barnum, covered with a non-watertight tarp, by 2 or 3 degrees outside, the many gas heaters had been lit just before our arrival.Glacial !even two hours after ! Then the burgundy served during the meal was colder than the white one that preceded it! It wasn't the day for lunch outside Following the publication of this notice, I had a telephone contact with the owner of the premises: he took a lot of time, reproaching me for breaking his activity, forbiding me to return to his establishment etc. Not a word or any attention to our client experience. Curious sense of trade!Not unpleasant to the interested person, I confirm all my remarks by adding a precision: you have to get out of the barnum to access the sanitary. And so everyone takes advantage of the air intake (cold in winter) at every driveway and coming. It is not enough to take advantage of the reference to a famous gastronomic critic and to pick up a three-colored pass in order to be exempt from respecting customers and their right to express themselves.