4 /5
Rating
★
★
★
★
If a place does what to do and does it well, I am willing to overlook some problems. Deb Pam is a perfect example. I stayed here late Sunday afternoon on the way home from a Jersey Shore walk, a kind of sweet Italian pastries. I was once or twice in the course of the years at the Irish dipping bar Murph's), but never in the bakery. Aesthetically smart, Deb Pam could use some work. It is quite Drab and a corner of the Filialfront had cleaning equipment and various items only occupy space, not especially hospitable. When I came in, there were two employees behind the counter, an older woman and the other one a young adult. Both stared at me, said nothing, and went back to purify in mild defense, it was towards the end of the day, which is not exactly an ideal bakery time). After one minute or two of the examination of the articles in the display counter, the older woman finally recognized my presence and provided support. I went impulsively with a homemade black and white biscuits $2), which looked more appetizing than the plastic wrapped Pre made, which I always saw in NYC Bodegas. It was very tasty the texture was what I remembered from the lower quality versions, crunchy with harder icing, but it really hit the spot. I think the expectations should be reduced a bit if you go to a bakery later a day, although these establishments should also consider that these items offer at a discounted price if you were at a certain point in the afternoon, if they did not still bake fresh inventory), but I would have been perfectly satisfied with this cookie on a morning visit. It didn't take more than a few minutes. The price is super competitive for the area a similar cookie on the Calandra's Bakery in Fairfield would have been about twice as expensive if no more. The night of the staff leaves much to be desired, but you know what? If the product is good, I don't have to shower with constant love and affection.