4 /5
Rating
★
★
★
★
Phoned to book for 1 pm and told only had a table at 12.30 pm. Arrived to an empty restaurant and after 3 courses it was only half full when we left. Minor point that there was a limited selection of beer available as they did not have not everything on the menu, fine for larger and pale ales. Cannot fault the food, the cheese soufflé is so light and delectable, the whisky sauce was delicious and I would have loved a smidgen more. The chicken main course was moist and tasty, again served with a beautifully made sauce. However I could not taste the chicken in the crispy confit chicken leg through the amount of wholegrain mustard which was the only thing that spolied the dish for me. (I did mention it). Finished with strawberry creme brule with basil sorbet and realise that basil sorbet is not my thing. Would still recommend as each dish was beautifully presented and expertly made.