You will maybe be redirected
"We loved the salads here. We had the side salads, and the Caesar, with chicken. Bread basket was included. Divine!"
Phone: +41332261212
Address: Seestrasse 47, 3600, Thunersee, Switzerland
City: Thunersee
Website: https://www.seepark.ch/de
Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 11:30-22:00
Dishes: 8
Amenities: 25
Categories: 5
Reviews: 1230
We had dinner for 2 on a Saturday evening A truly exquisite cuisine in a place where you dont expect it (see comment on the Seepark hotel). There is no menu, you can only chose the number of courses you want. We took the 5 courses option (no cheese plate). The plus: Very creative cuisine, mix of Asian and European flavors All courses were prepared to play on the visual and gustative sensations (see picture of the desert). You felt just by looking at the plate all the attention to the details. Fishes and meat were perfectly cooked and the courses were never too big or too small. Impeccable service. The (only) minus: the wines proposed to come with each course were disappointing. We felt the wines were only selected to accompany/support the course but not to add anything else or more. A good wine can be as good as a good dish. It would have been paradise to have both: excellent course and excellent wine. In conclusion, a close to perfect place for a fine dinner. We will definitely come back.
I had dinner in this hotel's restaurant the evening before a seminar hold in the structure; cooking was good I ordered fried prawns as a starter and a main dish of black bass but prices were simply too high and the waitress very standoffish. In a luxury environment I can justify high prices but not for sure lacking courtesy of the staff
We ate luncheon here in July 2015. It was a bright sunny breezy day. The food was cooked to perfection, but almost an afterthought, as we sipped wine and enjoyed the spectacular view of the Thunersee and the Alps. Quiet, peaceful, absolute refinement.
The food was creative and delicious. Presentation was beautiful. The goose liver pate was too strong for several at my table, but everything else was terrific. I ordered the vegetarian menu, and each dish was unique.
We loved the salads here. We had the side salads, and the Caesar, with chicken. Bread basket was included. Divine!
