Crep'salad

Crep'salad - Table reservation

2 Route De Castillon, Sainte-Terre, France
119 Reviews 4.6

"We love this place. Really friendly owners, wonderful Crepes. We would cycle here on a hot summers evening and eat of deserts outside (washed down with dry cidre Highly recommended!"

Details

Phone: +33557471170,+33557497828

Address: 2 Route De Castillon, Sainte-Terre, France

City: Sainte-Terre

Website: http://www.crepsalad.com/

Opening hours

Tuesday: 19:00-21:00 12:00-14:00

Wednesday: 19:00-21:00 12:00-14:00

Thursday: 19:00-21:00 12:00-14:00

Friday: 19:00-21:00 12:00-14:00

Saturday: 12:00-14:00 19:00-21:30

Statistics

Dishes: 7

Amenities: 12

Categories: 5

Reviews: 119


Address

Show Map

Reviews

4 /5 Rating

we have burst at an evening on the abchance there were 9 of us (6 adults and 3 children) despite the restaurants full and the lady single handedly cook and serve arranged some tables for us outside and cooked us some delicious crepps. Our...Grandchildren loved the nutella, while the favorit for the adult was the normandie apple. we only wished we had visited our vacation earlier so we could make a return trip. our thanks to our hostess that made it an evening to enjoy

5 /5 Rating

visited with family of 7. we ate outside when it was full. run by a lady who commands, cooks and serves. she was brilliant. very polite and welcoming. krepps were served immediately and were delicious. many thanks for such a pleasant experience.

5 /5 Rating

this small restaurant is great and immaculately presented as eating. simple pleasant experience and well worth immersing yourself. savoury galette, sweet cream and a coffee €12! fantastic value and all cooked fresh.

5 /5 Rating

Worth perseverance. I have tried to correct the original map position. It is really in the centre of Sainte-Terre, near the church and car park. The couple running it are lovely too!

5 /5 Rating

We love this place. Really friendly owners, wonderful Crepes. We would cycle here on a hot summers evening and eat of deserts outside (washed down with dry cidre Highly recommended!