Creperie Restaurant Praline Et Fleur De Sel

discovered by chance on the lyonresto newsletter, we found that the portrait and the atmosphere were worth a visit. Certainly the neighborhood is not the most glamorous, so as the boss says, so that people come back it must be good. reasonable prices, galettes and succulent crêpes and with a great choice. The service is very kind. a four, we have taken 4 beers, 1 cider bottle, 9 cakes and 2 pancakes for an addition of less than 130 euros.This is an excellent value. The boss is a passionate, really good time!

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A real heartburn for the sweet pancake! I'm going back to this restaurant specifically for her. I also note a chef (and director of the establishment) who loves his work and makes him feel, who holds a crazy rhythm alone in the kitchen, without generating too much waiting. Low hat. I also liked the deliberate choice of refusing to put a crêpe in nutella to prefer homemade chocolate sauce, a beautiful proof of love of real kitchen.

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Since last night, our reference in the lyon crêperies is rue de gerland in the 7th where we have enjoyed a dinner of these Breton delights. bravo to the team for the care provided to the pancakes, the reception and the service. All with a smile.Thank you.

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very good crêperie that on the front does not pay a mine. The map is simple but it's very good. The salted cakes are very copyy, very well cooked. The sweet pancakes are also very copyy. Great service. A very good address.

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a true taste of bretagne enhanced by the creativity of the chef in love with spices! and in addition we can offer suspended meals. decidedly in this restaurant everything is done with heart ✓

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