Creperie du Ventoux

Visited here the day after the TDF went through, the restaurant was very busy but our server did a great job looking after all the tables. I really enjoyed the ice cold 1664 on a very warm evening. We both ordered pizzas, mine was the pizza 'rustic' which was absolutely delicious, my wife had the tuna pizza and very much enjoyed it. We had crepes for dessert and they were very very good. A lovely meal in very nice surroundings overlooking the busy bouladrome. Highly recommended :)

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We have been eating at Ty Mad for many years. It has recently been sold and is now called Creperie du Ventoux. Sadly it is not just the ownership that has changed. Service has lost its charm, and our experience was that it has become unhelpful, bordering on the rude. The food is OK, but we won't be returning. What a shame.

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We have enjoyed 3 visits this week and have been pleased with the quality of the food and friendly service. My husband appreciated the range of galettes which are of course gluten free, which togetherness with a pichet of wine or cider, made for a pleasant lunch or evening meal.

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This restaurant has decent prices for the so-so crepes. We had the banana and chocolate crepe for €6. The service was very curt, the waitress did not appreciate the 4 of us splitting only one crepe for dessert (although we did get coffee too). Not someplace I would revisit.

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We decided to grab an early dinner one evening an chose this placeService was great, My pizza was as good as any where, my wifes banana crepe was out of this world.My pichet of cider served in an old jug was the business.recommend

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