Coupe de Coeur du Sardaigne

We were four couples - arriving at 8pm, where the table already reserved was ready. the atmosphere was lively and pleasant, and the food was good enough - even if the salmon lasagna and the lobster risotto could have been more tasty. Pizzas were very good! Maybe it was a very busy day - but the waiters and the kitchen had some logistical problems obstinally - which made the order and delivery of the food very slow. If you're a lot of people, you might be ready to have "a little" patience! ;-)

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Pizza is just the way it is. The salad was a disaster filled with insipid cheese cubes and sliced ham. a slit cocktail tomato, some salad leaves and an egg. The staff was doing what he was supposed to do, but they seemed to separate the clients and if we were going out of the frame, the treatment was getting a little lame. disappointing because the place was classified high enough. but perhaps we were unlucky during our only visit here.

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beautiful island I advise to go by car to see very beautiful beach sand white turquoise and transparent water with the fish in the water so take mask and tuba avoid the beach at the gulf aranci where you arrive by boat because not pretty to swim in the hotel for a multi take if you have more things to load and ask for the reception an adapter because it is not like in france and for gps otherwise top c

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we ate here for 5 or 6 years during our fairly regular trips to epernay. it is really our place of choice for good food at a reasonable price. service and atmosphere are good and although there is a wide range of traditional French dishes, their thin crust pizzas cooked to order in their brick oven are really very good.

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super restaurant we have good food very nice reception we will return there with pleasure we had to eat upstairs it was great

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