Côté Cuisine - Table reservation

The restauarant is quite new, the decoration stylish. - Friendly staff showed us the table. The house cocktail is recommendable. Our starter was excellent with pieces of ox tongue and foie gras with raddish. Our friends were with the white beans (coco de Paimpol) with octopus as well satisfied. The filet of veal was well cooked, very tender. Delicious cream of chocolate and ice cream of raspberries. Prices of wines were ok, small list of wines. - All in all, firendly staff, very good food.

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We were there for a quiet weekday lunchtime. The place and decor are lovely - we sat on the terrace in the small garden. The welcome was warm and the lovely waitress and chef had endless patience with our poor French and excitable 3 year old. The menu was short but perfect - I generally prefer having less choice! The food itself was delicious and beautifully presented. Probably the best meal we had during our holiday. Highly recommended.

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Excellent rapport qualité -originalité-créativité et prix. Ambiance feutrée décoration moderne et sobre.Belle carte de vins avec des découvertes intéressantes vins de Loire, quincy blanc , sancerre rouge qui va bien sur poisson

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Excellent. A entry of great nephrops ravioli and an excellently cooked lobster as the main dish, a nice selection of cheese. The interior is clean, maybe a bit impersonal, but when the food comes, you don't care anymore.

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A small medium priced Restuarant with typical French style in the food and decor. Although the menu is limited the quality of the food is very high and offers a very enjoyable dining experience

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