Corsica Pizz' - Table reservation

I'm commenting because I find some hard advice to send the pizzies! Very good pizzy especially for the Corsican I almost take this one and the pignant for the others I will not know, but in view of the quality of the Corsican ingredients (I know, I am of origin) for the continent. I can't believe the others are bad. That's very good pizza for me. For the reception. It’s typical of a southern village which unfortunately loses! For me it’s part of the charm some will say a bunch of alcoholics, in my opinion it’s not here long !!! That's a good continuation.

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It's the first time I ate such a bad pizza. Paste too fine and not cooked the mediocre quality trim slipped by cutting. On the other hand, warm welcome. The photos do not reflect a setting worthy of a restaurant, no dessert, or aperitif (surely no license) it would be desirable to remain only for the sale to take away! And again...

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We enjoy the dishes cooked by Antoinette! Flawless welcome, generous plate served by a warm and commercial Antoinette. (Plat to take away too).

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Miam miam the excellent fine dough pizza with good ingredients!

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Pizza fade, pâte crû, pas bon.

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