5 /5
Rating
★
★
★
★
★
First thing; this is at the top of the road Guajar Alto, not Faraguit so just keep driving 3 miles beyond, and as you enter Guajar Alto, it is immediately on your left, with outside seating across the road to the right. Closed Mondays. Not much English spoken which is no bad thing if you want local and authentic. It is proper local, good Andalusian food. Dori and Alejandro do a great job of running the now only remaining bar and comedor in the village. The food is plentiful big portions and there is good tapas to boot. Everything is cooked onsite and you will often be tempted by the wonderful smells emerging from the kitchen. Beer is cheap and cold. Local atmosphere. Excellent wifi. A log fire in the winter, cool mostly shady, seating in the summer. Can get busy on weekends and people come from miles to walk the trails which lead out of the village, swim in the natural pool (they flood the river in the summer) or cycle up the popular climb. Enjoy.