Cj Chan

Cj Chan - Table reservation

536 Wilmington Avenue, Dayton, 45419, United States Of America
10158 Reviews 4.7

"Egg rolls are small and dont have much veggies& shrimp in them(couldnt taste it) bland. Andthe Crab Rangoon didnt have enough stuffed crab, mostly tasted the fried dough and I really love Rangoon"

Details

Phone: +19372599866

Address: 536 Wilmington Avenue, Dayton, 45419, United States Of America

City: Dayton

Website: http://www.cjchan.com/

Opening hours

Monday: 10:30 -21:30

Wednesday: 10:30 -21:30

Thursday: 10:30 -21:30

Friday: 10:30 -22:00

Saturday: 10:30 -22:00

Sunday: 11:30 -21:30

Statistics

Dishes: 106

Amenities: 8

Categories: 5

Reviews: 10158


Address

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Reviews

5 /5 Rating

Their soup is a staple in our house. 17. 酸辣汤Hot Spicy Soup 15. 蛋花汤Egg Drop Soup. Noticed the Pad Thai was missing from the menu. Too bad, it was my dad's favorite He's very picky. We all loved it too. Always love the R2. California rolls and tried the S11. CJ Roll for the first time. Very tasty! Will order again. 1. 春卷Egg Roll (1) and 12. 炸云吞Fried Wonton (8) are hit and miss with delivery. Sometimes crispy, sometimes rubbery.

5 /5 Rating

Chicken Lo 40. 鸡捞面Chicken Lo Mein is a go-to, generous portion. Enough for two! Fried wontons never disappoint. Egg drop soup and miso soup, which I didn't get this time around, always a soothing winner. Fast delivery, too. Food was piping hot!

1 /5 Rating

THERE WAS NO VEGETABLES IN MY RICE! DRY RICE ONLY!!I ASKED FOR EXTRA SOY SAUCE AND RECEIVED 2 FUNKY PACKETS! CHICKEN IS OVERCOOKED AND RUBBERY! THIS IS THE WORST! I WOULD LIKE MY MONEY BACK AND NEVER ORDER FROM HERE AGAIN!

3 /5 Rating

The chicken to vegetables ratio was way too low. Plus all the veggies were hard and undercooked. The fried 9. 锅贴Fried Dumplings (8) were pretty crunchy as well Tasted like crabragoon. with small amounts of meat inside.

2 /5 Rating

Egg rolls are small and dont have much veggies& shrimp in them(couldnt taste it) bland. Andthe Crab Rangoon didnt have enough stuffed crab, mostly tasted the fried dough and I really love Rangoon