China Town Express

Place is great. Good food compared to other Chinese restaurants. No Chinese restaurant, more traditional. Mongolic beef is definitely cooked more traditionally than most Chinese restaurants beef with onions and cramps. The onions could be cooked a little less so that they can have a bit crisp for texture element. Laces should be added at the end and not cooked at all, as the residual heat will wipe them off just enough. Yarn with hot garlic oil is signature for me, but the heat level should be optional as I prefer it really hot and the meal for me was very insignificant hot. Try the Moo Shi, I love the pig version. The soup hit and sour is good, but needs more heat, more black super fine ground white pepper to satisfy the hot part and more vinegar for the sours. I have not discovered any sesame oil in the soup that gives the soup otherwise rich taste and taste depth. Overall, food is great for less demanding customers.

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Place is really good. it has its days where the food tastes somehow, but it won't stop me going. Everyone is very friendly and it is simply nostalgic for me. I feel like people always complain a reason.

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Throughout my lifetime of living in the area my family has gone through many periods of religiously making this our go-to Chinese restaurant, but then being

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This is my favorite Chinese restaurantWhenever my family comes here or orders from here we get the same thing.

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Right between 3-4 stars for me.

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