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"seafood enthusiasts' reviews: go for a small (or large) tour at sylvie and dominique. there's really nothing to say about the quality of the shells. Get on the eaglade (specially based on mussels): it's beautiful to see and good to eat!"
Phone: +33661417050
Address: D 126 Route Des Allards | Sur La Route De Boyardville, 17550, Ile d'Oleron, France, Dolus-d'Oléron
City: Dolus-d'Oléron
Website: http://www.huitres-tetaud.fr
Monday: 10:00-22:00
Tuesday: 9:00-22:00
Wednesday: 10:00-22:00
Thursday: 10:00-22:00
Friday: 10:00-22:00
Saturday: 10:00-22:00
Sunday: 10:00-22:00
Dishes: 13
Amenities: 11
Categories: 5
Reviews: 254
We loved the muclade for 2 which was a first for us.It is super good and dominic cooks as you need.Locate and simple as you love us. Attention the hands are black at the end so don't be prout.The tables are simple no chichi. For us it was great and yet we had trouble finding damn gps. good sylvia we have a little guided but since she was very busy she couldn't explain to us as needed. We arrived at 8:45 instead of 8:15 but very good reception of the waitress thank you to her who told us the principal was to be here. We didn't have to do anything to sylvie that would have been a shame not to come. We didn't take dessert because we were hungry because we had 9 oysters for us 2 so go there.
discovered already a few years ago we arrive this year as usual and the surprise prices in high season have increased (we were there in June) average welcome and for reservations hang you 11 hours no one knows where reservations are at 13 h we are in full service at 14.30 it is necessary to wait for them to draw the evening tables to find out if there is still availability of damage the eglades are good but strong reception
come to the restaurant for an eaglade. That's the positive point of this restaurant. after the wood being probably used and reused, it is carbonized leaving a back taste not very pleasant. for the rest medium service with forgets on the order and service. the team seemed to be fast overflowed.Warning no vacation check accepted in this settlement.
If you're looking for real oleronais, you can go there, very good place totally typical of the island, you eat well, no chichis, a built-in hut. Be careful, if you are disturbed by the well-traveled character of the carentais, pass your path, you have to do to real oleronais here.
seafood enthusiasts' reviews: go for a small (or large) tour at sylvie and dominique. there's really nothing to say about the quality of the shells. Get on the eaglade (specially based on mussels): it's beautiful to see and good to eat!
