5 /5
Rating
★
★
★
★
★
We went to Madeleine for a random dinner on Saturday to try their French cuisine. Luckily we had no waiting time, there were only enough tables to sit two. The restaurant was packed in total. It's pretty old-fashioned city house style inside, but it's a beautiful bar and some really beautiful interior with French touch. You have a fairly decent long menu with different dishes, including many drinks options. We really liked the wine proposal of the mosquito. Eating, we started with the mussels and scallops, both excellent, but scallops was over good, loved the sauce in it. We have the calves liver and branzino for duck. I loved the Branzino, it was cooked to perfection temperature. The liver shell had 5 pieces with caramelized onion. That was a lot of liver to eat in a meal. I would have preferred less onions. But the liver itself was also well cooked and tasteful. Although we did not order the dessert, we saw that all the others got the souffle that seems to be their speciality, and the changes corresponding to the season. Our server is really busy so we had to wait a bit for the packaging, but overall we had a wonderful dinner, and glad we found this great French location near our house.