Chez Frankie - Table reservation

Frank b is right because I also heard a remark of this kind on babies. Moreover the dish being far from being copied we wanted to drop off on the desserts being home. According to the waitress, it is the chef who makes them, he receives the empty cabbage and the garnish and garnish the cabbages ... the all frozen well-sur. card begging! enjoy unsealable, hard ice as stone and expensive (7€50).

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The dishes don't break bricks, and the boss doesn't support having a child crying, she allows herself to make remarks to every client who has a child at the bottom who makes a little too much noise, it breaks his ears or those of his customers. to avoid if you have children in the low age. In addition to that, you can add unordered dishes on the bill. short to avoid

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To meet there on a Monday night when everything is closed in the station and to be served an insipid, frozen bein, it's also done...pffff...if it's not unhappy to be able to make a home-hung pate.

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restaurant located by the road, at the Colmiane (ski resort) with views of the mountains. Peasant and small rosé salad from the coast of provence very suitable

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very good choice of restaurant, we have been very well welcomed and served! place chalereux and pizzas super good !!

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