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"Have had superb meals here but on the last visit all our fire cooked meat was frazzled up and dried out."
Dishes: 10
Amenities: 5
Categories: 5
Reviews: 95
This is a Locals and Workers restaurant, where everything is freshly cooked on an open fire griddle. 15 Euros for 4-course lunch, with a bottle of wine (each) and coffee. We had entrecote steak cooked to our liking, although my wife had to have hers cooked a bit more, but this was no trouble for them. Mde. Agnes is a very cheerful host and her staff are only too pleased to help. Not certain if English is spoken there as we were with a French-speaking couple. Lunches only.
Have lunched here a few times in a large group. Cold starter (choice of several pre-plated dishes), hot starter (ditto), plat (several choices always including excellent steaks cooked over wood fire in restaurant), cheese and choice of deserts. Loads of wine and cider, coffee to finish. What’s not to like?
A local village restaurant serving one of the best plat de jour in the area, booking advised, food delicious, excellent selection, cooked on huge indoor fire. Be prepared to mingle with the locals on their lunch break.
We have been here a few times, its a set menu for a reasonable price, and the food is amazing. Agnes and her family are very welcoming !!!
Have had superb meals here but on the last visit all our fire cooked meat was frazzled up and dried out.
