Chefs En Provence

After we have spent the new year with friends north of orange and have two cars to return, we allowed a lot of time! we had 3 hours before our flight. we decided the time in this restaurant to “switch” as on our outside British airways ran out. from all foods! we were very pleasantly surprised by the standard of the airport food we were served. we will surely arrive early again so that we can enjoy our last meal in France.

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How can you wait 1/2 hour for an oeuf en cocotte who manages to be burned up and cold at the same time? the main course was a fish fillet, which also arrived stone cold. the service was in order, they were not so. drunk and the coffee was offered as an excuse. no Christmas decoration visible. the only positive points were a decent kir for aperitif and a decent glass white wine.

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The restaurant is at the first stage of the marseille Aéroport. It is expensive and the food, looks like freeze food. The magret du canard was not so special . The salad of cheese is good . The wine is ok but the price is...not so good . The ambient is calm and private.

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If you need to spend time at the airport, don't rely on getting a decent meal anywhere there. It was most frustrating to be unable to access French cuisine after a long drive, when we were hungry, because of opening hours.

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good food and very child-friendly. we are coming back to our bext marseille journey. beautiful selection of ice cream aromas

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