5 /5
Rating
★
★
★
★
★
Will provide updates on our chalet experience. 10:11: We are currently sitting and have ordered what we expect to be a delicious breakfast. 10:13: It came to my attention that the salt shaker is larger than its pepper compatriot (at both heights and therefore volume). Observing other tables, it seems that the entire facility has an assortment of salt and pepper shakers with unpredictable heights. Not terrible, but no bonus points. 10:16: I appreciate the shape of the salt shaker of our table, it feels reminiscent of the kind of salt shaker on the blue hints. Still looking for sweet baby paprika. 10:18: Our table has a bowl with three small tubs of half. This is inefficient: a single tub of three would do the trick. 10:20: It is time for a jelly / jam review. The tables in the chalet each contain a medium sized Jelly Caddie, which holds four stacks of 6 personal Smuckers Jelly Tubs. Flavors include grapes, apple, mixed and orange. 10:24: Food has arrived! It looks delicious and poll says that the taste matches! What we have: 2 eggs, a piece of French toast combo: 2 pieces cut obliquely, coated (delicious! cornflakes. Served with syrup, oash brew, sausages and 2 eggs cooked sunnyside above. a Mazatlan skill