5 /5
Rating
★
★
★
★
★
Today my first visit was since the COVID-19 pandemic. My lunch experience was excellent. Since this was Restaurant Week for our area, they are an additional 3-course menu with many choices for each course. I had her plant-based chili (I paid a charge for a bowl instead of a cup), Braised Short Ribs and Caramel Apple Cobbler for the desert. The beef ribs were beautifully tender, the roasted Brussels spits and squash were perfect and fell apart in my mouth. The garlic potatoes were also very good (I personally wish there was more garlic, but I am sure there is the smaller amount to appreciate). The desert was a good way to finish an excellent meal. They keep their deserts 300 calories or below. The calorie counts on the ribs was only 621 and the bowl of soup was 212 (106 for a standard cup). Their COVID Prep was also very good, with table occupancy distance, hand sanitizing station at the door, and mask needs. I'll be back.