Casa Pedro Parres

attentive to the gps to get well! can be a bit confusing. very small but cozy meal room. possibility to order half rations in some of the options. large cachopo (in the picture is medium). the millet of foie (with smoked sardine and goat cheese! is a delight! the croquettes (it did not give time to make the photo. they have an exquisite bechamel. there are gamoneu cheese and ham. In my opinion, the cheeses are a strong medium. It takes the taste. the ham, on the contrary, very balanced. exquisite. they were asked for each one per comensal) instead of those that appear in the letter enough. Peased cub with paprika is always nice to return to those classic grandmother flavors. correct, nothing that fails however was not a discovery either. The ganoneu cheesecake is a completely salty cake. officially only he is blue cheese, however in the mouth is pure cheese taste. in my opinion, too much. I wouldn't ask her again or recommend her. best try the granny pie (other classic) or the torrijas with panettone bread. wide offer of wines although none exceptional. I would return if you were looking for good product and the area, then go to onis or covadonga thanks!

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my ah experience was of , first sight we make people we have tried several dishes and all of luxury . we will repeat again . the attention of the waiter , exposed, good deal , explains things to you, etc ... great professional. the hand of the good kitchen, with its presentation of the dishes, so flavors, its technique and avant-garde, even the exceptional raw material . comins under the hórreo and very cool. I can say that great choice of restaurant will remain among the favorite favorites that follow so... for a long time thanks

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very friendly and professional the excellent food I recommend for

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quiet place with exquisite food.

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Expectacular

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