5 /5
Rating
★
★
★
★
★
If you 're nearby, you need to go here for dinner excellent food in a beautiful interior. Restaurant was pretty quiet when we were in, so we managed to get a table near the patio doors, giving a nice cool breeze. The head waiter talked us through the Spanish menu, explaining what each dish was and how the menu worked We had the 'local ' menu 5 tapas starters (inc. Gazpacho, a selection of local hot/cold sausages and stuffed filo twists , then a choice of stuffed Lamb or Turbot. I had the lamb, which genuinely was one of the best lamb dishes I 've had soft and perfectly cooked, so it just melted in your mouth. This was all accompanied by 3 bottles of the local white wine, which was delicious (hence the 3 bottles ! . All in, for 4 people, we were 140 euros for dinner, 3 bottles of wine, coffees and tip. Make the effort to come here if you 're in the Jalon Valley area you won 't regret it !