Carre 2 Vigne

To have gone there two or three times, we weren't surprised by the quality. But every time, they manage to spur us by the culinary ecstasy brought to each bite. Pestou soup and veal terrine in admissions, pork and dishes, coffee chocolate dessert and honey roasted figs in dessert, it is a new without mistake made, accompanied by a wine chosen with taste by the patron saint. nothing to say about the reception and service, a little eye to the young apprentices of the local hotel school who were very pros despite their young age. Unavoidable or even compulsory discovery.

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everything was delicious the welcome. the presentation the setting the good mood the meal was tasty full of flavor .de taste... everything was more than perfect we really enjoyed keeping your address carefully to return and to be able to savour your delicious dishes the wine of the val was very good also from the entrance to the dessert a tasty feast we will come to see you on the beauf to your new addressbert thanks to you and do not change anything good continuation and to the next

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excellent time, I regret not having discovered this place before closing, we are the last customers today Saturday October before reopening to softoules in bed and breakfast. a great thank you and good wind, full of good things for your new establishment

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excellent dinner: everything is fresh, homemade, carefully presented and rich in flavors. the room is cozy and the service smiling and diligent!

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excellent restaurant we are unanimous each time, the flavors are there

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