Carnegie Club 239

We're used to going to the corbas carnegie and we've been going to the gerland carnegie: and we've always been happy. Saturday night, not able to book at gerland (full message!!) we went to the carnegie club 239. We were well received and that's the only good note I'd put. In the entrance, we took a plate of charcuterie for 2 : to 22 € the plate, we expected something copied and varied ... we are still in the capital lyon of the pigs. result: slices of sausage, quarters of slices of ham and 2 pieces of rillettes and the freshness of the sausage was not at the rendezvous! Then my friend took a whole veal rognon with wine sauce and I rognon with veal foie gras sauce. My dish was correct, but my special friend's. And yet it's the kind of dish he's taking in corbas. But then there was like a discomfort. to be whole, the rognon was: neither degreased nor de-enraged!! very complicated to eat. In fact, at the end, there was a lot of waste and the server found it amazing. at the time of paying the check (90 € without dessert or coffee therefore very salty), once again the server surprised that we did not eat neither the nerves nor the fat of the rognon. So I explained to him that when I bought a veal rognon in my butcher to eat it whole, and he degreased it and denerved it (it's the least thing). One thing is certain, we will not return.

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service to start was great, nothing to say about the atmosphere either, we're very comfortable and we'd feel almost like home. the map is rather diversified, there are for all tastes despite a small lack of choice for entries, meat and fish according to my opinion. dishes are good without looking for the fireworks gustatively speaking for a slightly higher rate than the average. We're here to eat and not to make decor, but the atmosphere also plays on the performance and I'd say nothing but a lack of freshness and modernity. at the end we have yet to have a good family friendly evening in a pleasant atmosphere. (for my note I put 3/5 but I would have put 3.5/5 if I could)

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Meat ... and very good meat: for me a requested tab cooked to the point and served cooked to the point which is very rarely the case so I allow myself to emphasize it and a gratin mix of potatoes and carrots in accompaniment, just noted what it takes. The card is not a pumpy what is more of a quality pledge!I omitted to point out that spontaneously as a mouth-watering, we had a plate of 2 small toasts of vegetables which is a real plus! to enhance all, a discreet and smiling service for our greatest pleasure!

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Here's a little snack that's been very much troubled for the Buffalo prize. The kitchen is simple with correct products. It's because it's home, it's on!Servers are nice and obviously also the bosses. I wouldn't say anything about the outfits we're not here for that. brief the customer seems to have many accustomed to the copyy rations served here.I recommend the excellent Saint-Marcellin cheese that was served us whole.No chichis here. a simple and generous meal

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It's very hot... there's no crowd. And our friends want to eat outside. A horror, we're in a kind of garage entrance, ugly and not ventilated. The server is barely clean (such as the rest of us) and mixes with our conversations. What we eat?...Well, meat...But then no refinement,We're getting you drunk with foie-grass, sauce, cream etc....to maybe hide defects.Deserts, no interest,....All this is worthy of a vulgar canteen.To avoid absolutely.

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