Cal Joan Marina

first you have to book for lunch and more weekend. the food is very good. Sit on the table, you have a clay saucer with two tomatoes and two garlic for four people. That's right. We first ordered several dishes. reliable with a very good taste of fish, for my drop a oily shell and a lot. sausages is the star dish for us. the ham, several butifarras, chorizo and sausage. Good amount. scalivada, for the truth I will never ask again. small amount. second call. butiarra com potatoes, you have two butifarras, they are not of the big but they are very good. You have two medallions with two ribs, the truth is that it was very good and quantity. calf tin. comes with a sauce in excess. It tastes good but it's better a grilled meat. dessert ice cream in pot and natillas of the house. the fantastic natillas. coffee and dessert is included in the menu, so if someone doesn't want dessert or coffee someone wants it because you're going to pay anyway. Drink water and wine. soda doesn't come in. I'll see you order a lot of drinks on the side. It's definitely a good place to eat and worth it. The only penalty is a waitress who are not very pleasant, they are seen burned by the cube and not that they speak bad, but they transmit evil roll and I am willing to ask you something.

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a place with a very good kitchen and great staff. I got a lot of it, even the waitress hasn't given us the sage corks.

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right daily menu. the best of the panties. Quick service. I'll be back.

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correct per 14 euros.primer,segon i postre,inclou pa,vi i aigua.

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very good food and very homemade and very good attention!

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