Burggraf Bräu Brauereigaststätte Julia Spyrka

Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition of such small things that are mixed with the feelings that are being transported. The short version of my review is: brilliant, please feel free to experience yourself. Ideal min. 1x à la Carte and 1x at one of the many events. The long version follows: The ambience: The ambience in the place is (in my opinion is brilliant). Started by as small things as the big (Laguiole?! Knives, beverage carafes, original and well-tuned interiors, etc. Only the structurally high noise level can be somewhat disturbing depending on the load. Staff and Service: I can't say anything here except HERVORRAGEND. The staff was barely nice, very attentive and the _ohne_apparent. This also applies in particular to the head of the house. He always seems beautiful and spreads an ingenious and loose atmosphere. He is always with advice and deed about meat and his preparation and explains everything you need to know about grills and steaks. Food and Beverage: I think it's enough to say that the Burggraf team deserves the name Meatheaven! But I also have to mention that not only the meat is an absolute top class. Also beer, dessert and the supplements are top category. My conclusion: The team of Burggraf Bräu managed what I would not have thought possible. It has banished my two top drivers in the Steak Barbecue category to second place. And DAS wants to say something, because the other two restaurants are also absolute weights in their respective category. That's why I pull my hat in front of the performance delivered there and look forward to my next visit. Greetings, your René

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I took part in the Low and Slow BBQ course. Phenomena. How to wish. If the course manager has fun, the mood swings over. And we all had fun. It was informative, tasty and very fleshy or simply said: thumb up.

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The first time in the Burggräf Bräu and it was the hammer. Mega delicious food and chocolate cake. If you like meat, you just have to go. But even the salads are just delicious.

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The menu is not very large, but the food is very good, especially the famous meat selection. The excellent beer is also brewed. A visit is worth it!

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Simply top who on Smoker is the best address in the region

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