Brot und Wein

Brot und Wein - Table reservation

Marktplatz 20 | 4810 Gmunden, Gmunden 4810, Austria
1007 Reviews 4.5

"This tender oven baked pig with bit of potato (weekend lunch offer) I'll remember for a while. Slowly cooked and made with heart."

Details

Phone: +436509241965

Address: Marktplatz 20 | 4810 Gmunden, Gmunden 4810, Austria

City: Gmunden

Website: http://www.brot-und-wein.at/

Opening hours

Tuesday: 17:00-22:00

Wednesday: 17:00-22:00

Thursday: 17:00-22:00

Friday: 17:00-22:00

Saturday: 11:00-22:00

Statistics

Dishes: 13

Amenities: 16

Categories: 5

Reviews: 1007


Address

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Reviews

5 /5 Rating

Very warm atmosphere. At this restaurant you feel yourself comfortable and relaxed. The walls are covered with old placards of famous artists like Andy Warhol, with the announcement of their exhibitions which took place at this area. Wood tables and benches, vaulted ceilings make...unrepeatable atmosphere. The owner of this nice restaurant prepare dishes herself together with her husband. Very-very tasty and every day they have different menu. Soup from seafood made by their grandparents prescription was so wonderful I will never forget it! And of course big assortiment of good wine. I recommend this place it is a part of wonderful Gmunden!

5 /5 Rating

After ore than half hour of searching for some open place to have a drink, we bumped to this place. Very nice looking bar, with very hospitable staff. Atmosphere is great, relaxed, people in the bar are smiling. If once in Gmunden, you should come...here for beer or some snack. Recommended

4 /5 Rating

Good food, great service, pleasant location, friendly staff. The rib eye was tender and juicy, coocked as requested. The seafood was fresh and tasty with great grilled vegetables, also juicy. Nothing disliked to mention.

5 /5 Rating

Excellent choice of wine, small but delicious offer of cold food, very nice to look at all the posters of art exhibitions long gone by...

5 /5 Rating

This tender oven baked pig with bit of potato (weekend lunch offer) I'll remember for a while. Slowly cooked and made with heart.