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"brix "
Phone: (+1)6049159463
Address: Yaletown & Granville Island, 1138 Homer St, V6B5P6, Vancouver, Canada
City: Vancouver
Website: http://www.brixandmortar.ca/?fbclid=IwAR0yLkt9pvsH9AN9m5nX7F8K3LZhzVhf9NFnawfqSOdW8QXt6lMNsQXHsWc
Tuesday: 16:00-21:00
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-21:00
Dishes: 63
Amenities: 25
Categories: 5
Reviews: 5233
It's hard to get a reservation here, but worth it. We dined indoors, but at a lovely window (the courtyard was booked forever). The restaurant has a great selection of meat dishes. I had the delicious Brome Lake Duck Breast with chorizo and Mon Cherie had the yummy Prosciutto Wrapped Sea Scallops. We also got the lamb skewers, which were a disappointment -- dry ground lamb pressed onto a stick.
An outstanding experience was had by our entire party of 7. David the owner, runs a classy restaurant. Well trained staff and superb food. I had a pork chop which was to die for!
My wife and I had dinner at Brix and Mortar with some friends this past Saturday - the last time I was there about 10 years ago, it was just known as Brix
